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Form 8-K · Current Report · Filed 2026-01-12

Chipotle Announces Leadership Transitions and Reaffirms 2025 Guidance

Chipotle Mexican Grill, Inc. announced leadership transitions effective January 12, 2026, with Messrs. Chris Brandt and Roger Theodoredis transitioning out of their executive roles. Ilene Eskenazi has been appointed Chief Legal and Human Resources Officer, and Stephanie Perdue will serve as Interim Chief Marketing Officer. Both former executives will provide advisory services for a limited period. Chipotle also reaffirmed its full-year 2025 financial guidance, remaining confident in its 2026 strategic plan.

Filer
Chipotle Mexican Grill, Inc. CMG · NYSE
Filed
Accession
0001058090-26-000002
CIK
0001058090
Signal
High impactConsumer Cyclical

Items reported

Item events

Reported Item

CEO Resignation New CEO Appointed CFO Resignation New CFO Appointed General Statement

Market reaction

Close before filing

$40.11

Next session

-1.7%

Since filing

-7.2%

Latest close

$37.22

What happened, not what will happen — closing prices around the filing date.

About Chipotle Mexican Grill, Inc.

Chipotle Mexican Grill, Inc. operates as a fast-casual restaurant chain, dedicated to serving Mexican-inspired cuisine. With a focus on natural ingredients and customizable menu options, Chipotle offers items such as burritos, tacos, and bowls prepared from responsibly sourced ingredients. Its commitment to "Food with Integrity" emphasizes the use of organic produce and meats raised without hormones or antibiotics, setting it apart in the fast-food industry. Headquartered in Newport Beach, California, Chipotle has significantly influenced the dining landscape by promoting healthy eating trends and sustainability efforts within the restaurant sector. The company operates numerous outlets across several countries, showcasing its substantial market presence and appeal. Through its digital platforms, including a mobile app and online ordering system, Chipotle enhances customer convenience and expands its reach. The brand's approach to operational efficiency and product quality has solidified its standing as a prominent player in the quick-service restaurant industry, resonating with health-conscious consumers worldwide.

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