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Darden Restaurants Inc.
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Darden Restaurants Inc.

Darden Restaurants Completes Acquisition of Chuy’s Holdings, Inc.

| 8-K |Consumer Cyclical

Summary

On October 11, 2024, Darden Restaurants, Inc. (NYSE: DRI) announced the completion of its acquisition of Chuy’s Holdings, Inc. for an enterprise value of approximately $605 million. The transaction, which was approved by a majority of Chuy’s Holdings stockholders on October 10, 2024, follows the merger agreement announced on July 17, 2024. The acquisition was financed with proceeds from Darden’s $400 million offering of 4.350% senior notes due 2027 and a $350 million offering of 4.550% senior notes due 2029, issued on October 3, 2024. With this acquisition, Chuy’s, known for its Tex-Mex inspired dishes, joins Darden’s portfolio of differentiated brands. The completion of the merger also marks the cessation of Chuy’s Holdings common stock trading on Nasdaq.

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About Darden Restaurants Inc.

Darden Restaurants Inc. holds a prominent position in the U.S. restaurant industry as an owner and operator of several well-known dining chains. Its primary function is to deliver dining experiences through its diverse brand portfolio, which includes iconic names like Olive Garden, LongHorn Steakhouse, and The Capital Grille. These brands cater to a wide range of customer preferences, offering everything from casual Italian-American meals to upscale steakhouse dining. Darden Restaurants is notable for its emphasis on quality food and customer service. It plays a crucial role in the restaurant sector, influencing dining trends and consumer choices across the nation. As a major player, Darden's operational strategies and economic performance significantly impact the hospitality and food service industries, making it a bellwether for restaurant sector dynamics. The company continuously adapts to changing consumer tastes, leveraging its scale to innovate and maintain competitive advantages in a crowded marketplace. Based in Orlando, Florida, Darden Restaurants Inc. continues to be a leader in delivering culinary experiences to millions of patrons annually.

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