Performance Food Group Co.
Performance Food Group Intends to Offer $1.06 Billion Senior Notes Due 2034
Summary
On February 9, 2026, Performance Food Group Company announced through its indirect wholly-owned subsidiary, Performance Food Group, Inc., its intention to offer $1.06 billion aggregate principal amount of Senior Notes due 2034. The Notes will be guaranteed by PFGC, Inc., and its material wholly-owned domestic restricted subsidiaries. Performance Food Group intends to use the net proceeds from the offering, along with borrowings under its revolving credit facility, to redeem all of the Issuer's outstanding 5.500% Senior Notes due 2027, including fees and expenses related thereto. The offering will be made to qualified institutional buyers and non-U.S. investors, in reliance on Rule 144A and Regulation S under the Securities Act.
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About Performance Food Group Co.
Performance Food Group Co. is a leading foodservice distribution company that supplies a vast array of food products, beverages, and related goods to a diverse array of customers across the United States. Its primary function is to deliver high-quality food supplies and logistics solutions to restaurants, healthcare facilities, cafeterias, and hospitality venues. With an extensive portfolio of top-tier brands and private label offerings, Performance Food Group Co. plays a crucial role in the supply chain of the foodservice industry. Key features of the company include its expansive distribution network, innovative technology to enhance supply chain efficiencies, and a strong focus on customer service. The company impacts sectors such as dining, catering, and institutional meal services, ensuring that clients receive timely and reliable product deliveries. Performance Food Group Co.'s market significance is underscored by its ability to adapt to consumer preferences and industry demands, making it a vital component of the food distribution landscape. The company's operations promote seamless transitions of food products from manufacturers to end-users, thus supporting the sustainability and growth of the foodservice market.
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